I found a recipe for homemade Chai1 after throwing a bit of a fit that my Starbucks gold card is running out of its value points. I really can’t abuse my gold card this way just to get my dose of tea lattes, most notably Chai, Maccha Green, and Vanilla Rooibos Lattes, and then have to spend more money to add in the card. I had to do something to “cut down” from the Starbucks tea lattes.

Continue reading →

1. or more commonly known as “chai tea,” which is kinda redundant because “chai” is the Indian (?) word for ‘tea.” In Chinese, Japanese, Korean, Vietnamese, Tagalog (spelling is “tsa” but it has the same pronunciation) and pretty much majority of  the Asian language, the word for “tea” is “cha” [↩]